GLUTEN-FREE PRODUCTS ARE PRODUCED IN AN ENVIRONMENT WHERE GLUTEN IS PRESENT.
(v) – Vegetarian (g/f) – Gluten-free
(n) – Contains nuts (d/f) – Dairy-free
Don’t forget to check for the special of the week on the side tab at the top right of the screen!
STARTERS
MIXED OLIVES
A superb blend of pitted kalamata, green and colossus picante olives, in an aromatic herb and lemon marinade. (v) (g/f) £3.95
PULLED PORK
In bourbon BBQ sauce with mozzarella, served with fresh baked dough sticks. £4.95
VEG PLATTER TO SHARE
Grilled artichoke hearts, aubergines, green olives, peppadew peppers, rocket, sunblush tomatoes, served with fresh baked dough sticks. (v) £7.25
FRESHLY BAKED DIPPING DOUGH STICKS
Served with organic extra virgin olive oil and organic balsamic vinegar. (v) £3.95
CLASSIC ITALIAN MEAT PLATTER
Served with dough sticks and rocket. £7.95
ANTIPASTO MISTO TO SHARE
Salamis, fresh mozzarella, sunblush tomatoes, kalamata and green olives, rocket and fresh baked dough sticks. £13.95
GARLIC BUTTER SEASONED FLATBREAD (v) £4.55
GARLIC BUTTER SEASONED FLATBREAD
Topped with mozzarella or halloumi and mozzarella. (v) £4.95
FRESH BAKED DOUGH BALLS
With garlic butter dip (v) standard- £4.05 to share- £5.05
STUFFED PORTOBELLO MUSHROOM
Fresh tomato, picante olives, fresh red chilli, red onion and pesto, topped with baked halloumi. (v) (n) (g/f) £5.95
BRUSCHETTA
Flatbread topped with fresh tomato, red onion, pesto, fresh basil and organic extra virgin olive oil. (v) (n) £5.95
MIXED LEAF SALAD
With fresh tomato, cucumber and our house dressing on the side. (v) (g/f) £4.55
LITTLE EILMERS SALAD
Fresh mozzarella and sliced tomato, topped with pesto, black olives, fresh basil and organic extra virgin olive oil. (n) (g/f) £5.95
TALEGGIO FONDUE
Piping hot seasoned Italian taleggio with fresh baked dough sticks. (v) £4.95
MOZZARELLA AND HAM STROMBOLI
Baked mozzarella and ham filled turnover, served with rocket and pesto garnish. (n) £7.45
ROCKET AND GRANA PADANO SALAD
Fresh rocket, shaved grana padano, with balsamic glaze. (g/f) £4.75
MAINS
PIZZAS
All pizzas are topped with fresh basil, any extra toppings are available for £1.65 each.
Lunch time deal – 9″ inch pizzas for £8.75 before 4pm.
Any 9″ inch pizza – £9.35 after 4pm
ST JOHNS
Mozzarella, tomato. (v) £9.95
BURNIVALE
Mozzarella, tomato, pepperoni. £11.45
BURNING VALE
Mozzarella, tomato, pepperoni, jalapeños. £11.95
STOREY MEWS
Pesto base, mozzarella, halloumi, fresh yellow peppers, artichokes, pine kernels. (n) £11.95
ST ALDHELMS
Béchamel base, taleggio, mozzarella, red onions, peperonata, crispy pancetta, sunblush tomatoes. (not available as gluten free) £12.55
LOVELL ROAD
Garlic oil base, mozzarella, aubergines, jalapeños, applewood smoked cheddar, roquito drop peppers, peperonata… our spicy veg pizza! (v) £12.55
COWBRIDGE
Mozzarella, tomato, sunblush tomatoes, olives, capers, red onions, pine kernels. (v) (n) £11.95
HANKS CLOSE
Mozzarella, tomato, applewood smoked cheddar, seasoned pulled pork, white onions, roquito drop peppers, bourbon BBQ sauce, pancetta. £13.35
HORSEFAIR
Mozzarella, tomato, ham, mushrooms, olives. £12.65
KINGFISHER MILL
Mozzarella, tomato, red leicester, sardines, white onions, garlic oil, fresh red chillies, pinch of dill. £12.95
ABBEY ROW
Pesto and tomato base, applewood smoked cheddar, halloumi, pork meatballs, yellow peppers, peppadew peppers, garlic oil (not available as gluten-free) £13.25
SILK MILLS
Mozzarella, tomato, ham, free-range egg, peperonata, anchovies, olives. £12.85
HARPERS LANE
Pesto base, mascarpone cheese, mozzarella, portobello mushrooms, red onion – topped with rocket, truffle oil and grana padano. (n) £12.85
INGRAM STREET
Goats cheese, mozzarella, tomato, spinach, caramelised onions, red onions, garlic oil. (v) £11.95
FOXLEY ROAD
Mozzarella, tomato, chicken, red onions, peperonata, smoked Cajun spice, olives, garlic oil, pine kernels. (n) £12.75
BLANCHARDS GREEN
Mozzarella, tomato, artichokes, leeks, mushrooms, peperonata, sunblush tomatoes, olives. (v) £12.65
KING ATHELSTAN
Mozzarella, tomato, chicken, ham, roast beef, pepperoni, red onion, hot chilli flakes.(spicy meat feast!) £13.25
CROSS HAYES
Mozzarella, tomato, spinach, free-range egg, olives, grana padano. £11.95
REEDS FARM
Stilton, tomato, portobello mushrooms, spinach, pine kernels. (n) (v) £11.95
WILLIAM STUMPE
Bourbon bbq sauce and tomato base, chopped mildly spicy chorizo, pancetta, free-range egg, applewood smoked cheddar, mozzarella. £13.25
THOMAS HOBBES
Mozzarella, tomato, pepperoni, olives, mushrooms, capers, anchovies (classic quattro stagioni – a pizza in four sections). £12.95
OLIVERS LANE
Mozzarella, tomato, pesto, olives – topped with rocket and fresh mozzarella. (n) £12.65
WEAVERS CLOSE
Mozzarella, tomato, ham, pineapple, sweetcorn. £12.45
DANIELS WELL
Tomato, tuna, capers, anchovies, red onions – no cheese. £12.95
STROMBOLI
Italian filled turnovers served with fresh salad.
BURTON HILL
Sunblush tomatoes, spinach and stilton served with a red onion and rocket salad. (v) £14.45
BROOK HILL
Tuna, applewood smoked cheddar, red onions and fresh tomatoes, served with a free-range egg, fresh leaf salad and mayonnaise dip. £14.45
BUSTLERS HILL
Chorizo, applewood smoked cheddar, mozzarella, goats cheese and feta, served with rocket, olives and sweet chilli dip. £14.45
PASTAS
All topped with fresh basil.
CHARLTON PARK
Tomato and pork meatballs, with peppadew peppers, red leicester and garlic oil, topped with grana padano. £11.95
KATIFER LANE
Classic penne bolognese topped with grana padano. £11.95
ST JOSEPHS
Classic penne in a creamy béchamel sauce, with ham, leeks and mushrooms, seasoned with black pepper and topped with grana padano. £11.95
AUBREY RISE
Classic penne, pesto, mascarpone cheese, mushrooms, red onion, topped with rocket, truffle oil and roquito drop peppers. (n) £11.95
SALADS
All served with fresh baked flatbread.
ABBOTS GARDEN
Sunblush tomatoes, tuna, capers, anchovies, olives, free-range egg, mixed green leaves and house dressing. £11.85
EILMERS
Fresh mozzarella, sliced tomatoes, pesto, olives, fresh basil, under an organic extra virgin olive oil drizzle. (n) £11.95
FILANDS
Mixed green leaves, goats cheese, sunblush tomatoes, garlic mushrooms, served with a balsamic dressing. (v) £11.85
DESSERTS
CHOCOLATE FUDGE CAKE
Freshly made, served with double cream £5.85
TIFFIN
Served warm with vanilla gelato. £5.75
TIRAMISU DI MAMMA MARIA
Homemade to a traditional Italian family recipe. £5.95
CHOCOLATE BROWNIE
Served warm with amaretto cream. £5.95
(GLUTEN-FREE) RICH STICKY TOFFEE AND DATE STEAMED PUDDING
Heaped with sticky toffee sauce and served with vanilla gelato £5.95
WHITE CHOCOLATE CHEESECAKE
Chef’s renowned cheesecake, made with luxury chocolate – choose your sauce topping… toffee fudge, strawberry, butterscotch or dark chocolate. £5.95
BLACK FOREST SUNDAE
Cherry and vanilla gelato, chocolate chunks, topped with whipped cream and chocolate syrup glaze. £5.95
ITALIAN GELATO
Locally-made traditional artisan ice cream, choose 3 scoops from: vanilla, strawberry, salted caramel or chocolate. (g/f) £5.55
STRACCIATELLA
Hand-made Italian gelato, coconut milk ice-cream with chocolate pieces. (d/f) (g/f) £5.55
FRUIT SORBET
Made in Cotswold choose 3 scoops from: lemon, mango, strawberry. (g/f) (d/f) £5.55
AFFOGATO
Vanilla gelato with hot espresso drizzle. (g/f) £4.95
Prices above do not include service charge, gratuities for the staff are left at your discretion, an optional service charge of 10% will be added to parties of 6 people or more.
