Menu

GLUTEN-FREE PRODUCTS ARE PRODUCED IN AN ENVIRONMENT WHERE GLUTEN IS PRESENT.

(v) – Vegetarian                      (g/f) – Gluten-free

(n) – Contains nuts                (d/f) – Dairy-free

Don’t forget to check for the special of the week on the side tab at the top right of the screen!


STARTERS


MIXED OLIVES

A superb blend of pitted kalamata, green and colossus picante olives, in an aromatic herb and lemon marinade. (v) (g/f) £3.85 

PULLED PORK

In bourbon BBQ sauce with mozzarella, served with fresh baked dough sticks. £4.65

VEG PLATTER TO SHARE

Grilled artichoke hearts, aubergines, green olives, peperonata, rocket, sunblush tomatoes, served with fresh baked dough sticks. (v) £6.95

FRESHLY BAKED DIPPING DOUGH STICKS

Served with organic extra virgin olive oil and organic balsamic vinegar. (v) £3.55

CLASSIC ITALIAN MEAT PLATTER

Served with dough sticks and rocket. £7.55

ANTIPASTO MISTO TO SHARE

Salamis, fresh mozzarella, sunblush tomatoes, kalamata and green olives, rocket and fresh baked dough sticks. £13.95

GARLIC BUTTER SEASONED FLATBREAD (v) £4.25

GARLIC BUTTER SEASONED FLATBREAD

Topped with mozzarella or halloumi and mozzarella. (v) £4.95

FRESH BAKED DOUGH BALLS

With garlic butter dip (v) standard- £4.05 to share- £5.05

STUFFED PORTOBELLO MUSHROOM

Fresh tomato, picante olives, fresh red chilli, red onion and pesto, topped with baked halloumi. (v) (n) (g/f) £5.45 

BRUSCHETTA

  Flatbread topped with fresh tomato, red onion, pesto, fresh basil and organic extra virgin olive oil. (v) (n) £5.45

BRUSCHETTA AI FUNGHI

Flatbread topped with mushrooms and red onions in a béchamel sauce, under a balsamic glaze. (v) £5.95

MIXED LEAF SALAD

With fresh tomato, cucumber and our house dressing on the side. (v) (g/f) £4.35

LITTLE EILMERS SALAD

Fresh mozzarella and sliced tomato, topped with pesto, black olives, fresh basil and organic extra virgin olive oil. (n) (g/f) £5.95 

TALEGGIO FONDUE

Piping hot seasoned Italian taleggio with fresh baked dough sticks. (v) £4.55

MOZZARELLA AND HAM STROMBOLI

Baked mozzarella and ham filled turnover, served with rocket and pesto garnish. (n) £6.45 

ROCKET AND GRANA PADANO SALAD

Fresh rocket, shaved grana padano, with balsamic glaze. (g/f) £4.75


MAINS


PIZZAS

All pizzas are topped with fresh basil, any extra toppings are available for £1.65 each.

ST JOHNS

Mozzarella, tomato. (v) £9.95

BURNIVALE

Mozzarella, tomato, pepperoni. £10.95

BURNING VALE

Mozzarella, tomato, pepperoni, jalapeños. £11.55

STOREY MEWS

Pesto base, mozzarella, halloumi, fresh yellow peppers, artichokes, pine kernels. (n) £11.95

ST ALDHELMS

Béchamel base, taleggio, mozzarella, red onions, peperonata, crispy pancetta, sunblush tomatoes. (not available as gluten free) £12.25

LOVELL ROAD

Garlic oil base, mozzarella, aubergines, jalapeños, applewood smoked cheddar, roquito drop peppers, peperonata… our spicy veg pizza! (v) £12.25

COWBRIDGE

Mozzarella, tomato, sunblush tomatoes, olives, capers, red onions, pine kernels. (v) (n) £11.95 

HANKS CLOSE

  Mozzarella, tomato, applewood smoked cheddar, seasoned pulled pork, white onions, roquito drop peppers, bourbon BBQ sauce, pancetta. £13.15

HORSEFAIR

Mozzarella, tomato, ham, mushrooms, olives. £12.25 

KINGFISHER MILL

Mozzarella, tomato, red leicester, sardines, white onions, garlic oil, fresh red chillies, pinch of dill. £12.65

SILK MILLS

Mozzarella, tomato, ham, free-range egg, peperonata, anchovies, olives. £12.45

HARPERS LANE

Pesto base, mascarpone cheese, mozzarella, portobello mushrooms, red onion – topped with rocket, truffle oil and grana padano. (n) £12.45

INGRAM STREET

Goats cheese, mozzarella, tomato, spinach, caramelised onions, red onions, garlic oil. (v) £11.85

FOXLEY ROAD

Mozzarella, tomato, chicken, red onions, peperonata, smoked Cajun spice, olives, garlic oil, pine kernels. (n) £12.55

BLANCHARDS GREEN

Mozzarella, tomato, artichokes, leeks, mushrooms, peperonata, sunblush tomatoes,    olives. (v) £12.55

KING ATHELSTAN

Mozzarella, tomato, chicken, ham, roast beef, pepperoni, red onion, hot chilli flakes.(spicy meat feast!) £13.15

CROSS HAYES

Mozzarella, tomato, spinach, free-range egg, olives, grana padano. £11.95

REEDS FARM

Stilton, tomato, portobello mushrooms, spinach, pine kernels. (n) (v) £11.95 

WILLIAM STUMPE

Bourbon bbq sauce and tomato base, chopped mildly spicy chorizo, pancetta, free-range egg, applewood smoked cheddar, mozzarella. £13.15

THOMAS HOBBES

Mozzarella, tomato, pepperoni, olives, mushrooms, capers, anchovies (classic quattro stagioni – a pizza in four sections). £12.75

 OLIVERS LANE

Mozzarella, tomato, pesto, olives – topped with rocket and fresh mozzarella. (n) £12.35 

WEAVERS CLOSE

Mozzarella, tomato, ham, pineapple, sweetcorn. £12.05

DANIELS WELL

Tomato, tuna, capers, anchovies, red onions – no cheese. £12.75


STROMBOLI

Italian filled turnovers served with fresh salad.

BURTON HILL

Sunblush tomatoes, spinach and stilton served with a red onion and rocket salad. (v) £14.45

BROOK HILL

  Tuna, applewood smoked cheddar, red onions and fresh tomatoes, served with a free-range egg, fresh leaf salad and mayonnaise dip. £14.45

BUSTLERS HILL

 Chorizo, applewood smoked cheddar, mozzarella, goats cheese and feta, served with rocket, olives and sweet chilli dip. £14.45


PASTAS

  All topped with fresh basil.

KATIFER LANE

Classic penne bolognese topped with grana padano.  £11.95

ST JOSEPHS

Classic penne in a creamy béchamel sauce, with ham, leeks and mushrooms, seasoned with black pepper and topped with grana padano. £11.95

AUBREY RISE

Classic penne, pesto, mascarpone cheese, mushrooms, red onion, topped with rocket, truffle oil and grana padano. (n) £11.95


SALADS

All served with fresh baked flatbread.

ABBOTS GARDEN

Sunblush tomatoes, tuna, capers, anchovies, olives, free-range egg, mixed green leaves and house dressing. £11.55

EILMERS

Fresh mozzarella, sliced tomatoes, pesto, olives, fresh basil, under an organic extra virgin olive oil drizzle. (n) £11.95

FILANDS

Mixed green leaves, goats cheese, sunblush tomatoes, garlic mushrooms, served with a balsamic dressing. (v) £11.25


DESSERTS


CHOCOLATE FUDGE CAKE

Freshly made, served with double cream £5.35

TIFFIN

Served warm with vanilla gelato. £5.25

TIRAMISU DI MAMMA MARIA

Homemade to a traditional Italian family receipe. £5.95 

CHOCOLATE BROWNIE

Made in Malmesbury and served with amaretto cream. £5.85

POLENTA CAKE

Home-baked, ask for this week’s flavour served with a scoop of fruit sorbet (g/f) (d/f) (n) £5.75

WHITE CHOCOLATE CHEESECAKE

Chef’s renowned cheesecake, made with luxury chocolate and served with either: dark chocolate or caramel syrup glaze, or fresh fruits. £5.95 

BLACK FOREST SUNDAE

Cherry and vanilla gelato, chocolate chunks, topped with whipped cream and chocolate syrup glaze. £5.95 

 ITALIAN GELATO

Locally-made traditional artisan ice cream, choose 3 scoops from: vanilla, strawberry, salted caramel or chocolate. (g/f) £5.25

 STRACCIATELLA

Hand-made Italian gelato, coconut milk ice-cream with chocolate pieces. (d/f) (g/f) £5.25

FRUIT SORBET

Made in Cotswold choose 3 scoops from: lemon, mango, strawberry. (g/f) (d/f) £5.25

AFFOGATO

Vanilla gelato with hot espresso drizzle. (g/f) £4.95


Prices above do not include service charge, gratuities for the staff are left at your discretion, an optional service charge of 10% will be added to parties of 6 people or more.

Advertisements